🍽️ Delicious Recipes

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Lentil Sloppy Joes

So good you’ll be licking the plate. You won't miss the meat! ...

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My 5-Minute Confetti Yogurt "Frosting" is No-Cook and Incredibly Nostalgic

It's a fun, kid-friendly dip for crackers or fruit....

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Homemade Poultry Seasoning

Add this homemade poultry seasoning to so much more than just turkey or chicken!...

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White Negroni

The white negroni is a warm-weather riff on the classic cocktail. Made with gin, Suze, and Lillet Bl...

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Pumpkin Gingerbread

Perfect for the holidays, this richly flavored gingerbread is spicy, molasses-y, and pumpkin-y....

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Green Beans with Shallots and Pancetta

A quick and delicious 4-ingredient side that goes with almost anything....

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Shakshuka with Feta, Olives, and Peppers

It's great for breakfast, lunch, or dinner....

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Twice Baked Southwestern Sweet Potatoes

Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers,...

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Turkey Meatball Soup with Spinach and Orzo

Turkey meatballs in an easy soup with spinach and orzo. Make the meatballs ahead and freeze for a qu...

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Cheddar and Jalapeño Biscuits

Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños....

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5 Easy Dinners I'm Making for a Hectic Week

And my two-year-old might even eat them!...

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British Flapjacks

This sweet, oaty British snack is great for taking on the go....

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S'Mores Dip

And I plan to make it all year round. ...

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The Simple Trick for the Juiciest, Most Flavorful Grilled Chicken

A split chicken cooks faster than a whole bird, with lots more opportunity for grilled flavor to shi...

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Herbed Turkey Burger

These easy, flavorful turkey burgers can be cooked on the grill or stovetop and feature lots of fres...

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Pepperoni Pizza Pockets

Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, ...

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Oven Roasted Piri Piri Chicken

An easy weeknight version of a classic fire roasted piri piri chicken....

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Spicy Lamb Stew

This spicy lamb stew takes lamb shoulder and cooks it tagine-style, low and slow with onions, garlic...

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